| Posted by Spirit Slayer |
7/4/2004 2:12 AM | remove |
Nasty, how old is that stuff?
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| Posted by Cosmic_Bard |
7/4/2004 2:14 AM | remove |
We're not sure, but when we openned the freezer, the meat was black.
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| Posted by Ranger |
7/4/2004 3:11 AM | remove |
Is that dust or mold on the milk can.
I can not beleive that I just typed that.
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| Posted by ultralazer |
7/9/2004 3:38 PM | remove |
who gets their milk in cans anyways? honestly..
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| Posted by Ranger |
7/9/2004 4:24 PM | remove |
My mom used canned milk for her tea. It is "partley evaporated", which makes it more like cream, I guess. You can stock it on a shelf outside the fridge until you open it.
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| Posted by Cosmic_Bard |
7/20/2004 5:16 AM | remove |
I DARE you to open THAT one. :P
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| Posted by Ranger |
7/20/2004 10:25 AM | remove |
Assuming that it is mold, it looks like it is already open. You can see 2 concentrations of the stuff at oppisite sides of the lid, at approx 4 and 10 o'clock. If you are opening a can of liquid and not using all of it at once, like this, it is better to just make 2 small openings, one to pour through and one to let the air in.
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| Posted by Cosmic_Bard |
7/21/2004 5:06 AM | remove |
Thank you, Martha Stewart. XD
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| Posted by tnarduzzi |
7/21/2004 8:18 AM | remove |
Forget the canned milk... who keeps bread in the fridge?
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| Posted by playincard |
7/22/2004 12:50 AM | remove |
Who doesn't?
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| Posted by Cosmic_Bard |
7/22/2004 5:39 AM | remove |
People with breadboxes don't. Usually with a large family, you can go through a loaf before it has a chance to go bad. Though if the fridge is unplugged for 2 years, that kinda negates the whole concept, really. :/
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| Posted by Civil Disobediance |
8/20/2004 6:07 PM | remove |
Check out the plastic Wrapped revolver behind the Margerine. That's where i keep mine too!
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| Posted by Flash |
9/13/2004 4:49 AM | remove |
Yep, Best pic I've seen in weeks.
Should have taken one of the freezer.
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| Posted by rainman8889 |
9/13/2004 6:33 AM | remove |
Pennicilin!
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| Posted by metalwitch40 |
10/12/2004 6:20 PM | remove |
martha stewart -vs- betty crocker ramblings!
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| Posted by lsd |
11/12/2004 5:46 AM | remove |
ill give you 5 dollars if you eat the ketchup!
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| Posted by Skyline |
11/12/2004 11:19 PM | remove |
uerk...
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| Posted by Cosmic_Bard |
11/15/2004 5:10 AM | remove |
How much of it? I'm fairly certain it's still there.
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| Posted by The Hitman's Daughter |
11/16/2004 4:14 PM | remove |
ha! i would die if i opened that fridge. i'm allergic to both pennecilin and mould.
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| Posted by scarlett |
11/25/2004 2:28 AM | remove |
This is the kind of thing i think about every time i open a new abandoned fridge :P
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| Posted by Cosmic_Bard |
11/26/2004 5:51 AM | remove |
You REALLY can't get the full effect unless you've smelled it. I'm serious, it's left an imprint on my mind forever.
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| Posted by rainman8889 |
1/8/2005 3:03 AM | remove |
Yeah, same with a fridge that had a lot of rotten meat in it. I will never forget that!
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| Posted by Kirby |
4/2/2005 8:33 PM | remove |
bread still looks like bread tho, but its probably stronger than a brick now. i wonder whats in the green mystery tub
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| Posted by Ranger |
4/2/2005 9:44 PM | remove |
If it is what was orifinally in there, it would be margriane (sp?) or whatever happens to it when it rots.
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| Posted by atomx |
7/19/2005 4:14 PM | remove |
Looks like the ketchup bottle is putting up a good fight to protect its contents, but the label gave up the battle.
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| Posted by alexthehuge |
10/30/2005 8:41 PM | remove |
I think the bbq sauce is still good! Or at least I think its bbq sauce...
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| Posted by Boffo |
11/3/2005 1:05 AM | remove |
I think it stopped being BBQ Sauce a long time ago.
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| Posted by LostintheWoods |
3/26/2006 12:42 AM | remove |
The green mystery tub WAS margerine. I recognize the brand. Chefmasters, or some such. My girlfriend informs me it's $0.97 a tub. Ain't autism grand?
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| Posted by atomx |
4/4/2006 11:50 AM | remove |
Yeah, that margerine is not good for frying grill cheese. It's water content is too high.
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| Posted by HalloweenKev |
5/19/2006 8:39 AM | remove |
to quote Ernest P Worrel "Eeeeeeewwwwwwwwwwwweeeeeeeewwwwwwwwwwwwwww"
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| Posted by davek |
6/8/2006 12:51 AM | remove |
This one got the low whistle when I saw it.
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| Posted by buckybear |
7/15/2006 9:38 PM | remove |
Mouldy Ketchup mmmmmmm GOOD!!
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| Posted by Mr. Kalashnikov |
7/25/2006 1:39 AM | remove |
Oh, give me a break, I've got freinds with worse 'fridgimaters' than that!
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| Posted by CALM |
8/21/2007 4:13 AM | remove |
anybody think to see what the expiration was on the tag that is still on the bottom loaf of bread? It would give a timeline of occupancy and potential health risk to making a grilled cheese with that oh so yummy margarine.....anybody dip grilled cheese in ketchup?
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| Posted by Boffo |
8/21/2007 11:22 PM | remove |
doesn't everyone dip grilled cheese in ketchup?
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| Posted by brianh |
11/9/2008 12:54 AM | remove |
<ulp!> I think I just threw up a little in my mouth.
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