Great googely moogely.
All the hours, all the work planting and harvesting, all that money spent on canning supplies....
If there's any honey in there it'd probably make some bitchin' mead. Honey doesn't go bad, and anything from the 70's is going to be pure wildflower honey from someone's own bee boxes.
Any sort of maple syrup should be fine as well unless there's fuzz growing on it, but even then you can heat it up and kill it.
Also, the only preserves I've ever found:
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