| Posted by Slickis |
8/22/2004 5:06 AM | remove |
Cut up sides of beef.
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| Posted by Silent Knight |
8/23/2004 12:45 AM | remove |
One sorry-lookin' bandsaw.
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| Posted by dev |
8/25/2004 5:27 AM | remove |
it was for opening the coconuts, duh!!
(sorry, personal joke, a friend of mine almost lost a finger trying to open a coconut with a bandsaw.)
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| Posted by MatC |
8/27/2004 11:47 PM | remove |
Did your friend not have a rock handy? They work wonders on coconuts. (Unless it was a green coconut, in which case you need heavy artillery.)
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| Posted by nostra-YOUPPI! |
10/6/2004 12:43 PM | remove |
yeah thats a meat saw, a meat saw has the blade the opposite way from a regular bandsaw
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| Posted by atomx |
5/21/2005 7:16 PM | remove |
Any reason for that?
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| Posted by Mr Nikon |
1/17/2006 6:44 AM | remove |
what kind of meat do you vut with this a whole frozen cow?
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| Posted by Mr Nikon |
1/18/2006 5:21 AM | remove |
wow i cant type too! vut? barn c key keeps moving on me. then d too i see!
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| Posted by Slickis |
6/9/2006 5:40 PM | remove |
Sides of beef (1/2 cow) are cut up into thier prespective cuts with a meat bandsaw and further trimmed by hand with a butchers knife or cleaver. It would just take too damn long to hack up a side by hand. Also the blade is backward for safty reasons. Pull it toward you instead of shoving it in. Nobody wants a finger in thier food...unless it's wendys chili. =)
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| Posted by camarochic007 |
6/10/2006 5:21 AM | remove |
RC can from 15 years ago, too.
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| Posted by stephen1310 |
9/5/2006 10:13 AM | remove |
RC looks a little newer than 15 yrs old
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| Posted by BravoOrig |
12/30/2006 1:19 PM | remove |
That bandsaw is to open pop cans, duh! Not sure on the age of the can, RC Cola doesn't tend to update their cans look that often. If we had a closer view we could tell better. Otherwise it does look like their newer all blue with red RC logo.
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| Posted by emdf7a |
10/1/2009 3:52 PM | remove |
You can use this to open stubborn jars too.
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| Posted by amurray |
9/19/2011 4:57 PM | remove |
Yes, I worked at this place in the 70's and this was used to cut steaks and king crab legs. You had to cut the crab legs in half - "long ways"
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| Posted by nostra-YOUPPI! |
11/12/2011 12:46 PM | remove |
you cant ruc rib steaks by hand so you use this badass. i worked in a steakhouse with a butcher shop, we had 2 of these bad boys. Slickis, band says have the blade sideways not front to back.
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