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Infiltration Forums > Private Boards Index > Cooking > Tamara's Gluten Free Reciepe Library(Viewed 1580 times)
Tamara location:
Toronto
 
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Tamara's Gluten Free Reciepe Library
< on 7/7/2011 11:01 PM >
Posted on Forum: UER ForumQuote
As some of you know I have Crohn's disease and have been learning to live gluten free. Here I will link any recipes I find/invent and make with a little bit of feed back.

Feel free to add to the library! Strictly Gluten/Wheat free.



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Tamara location:
Toronto
 
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Re: Tamara's Gluten Free Reciepe Library
<Reply # 1 on 7/7/2011 11:07 PM >
Posted on Forum: UER ForumQuote
GF pot cookies!

http://mmchelp.ca/...utter_cookies.html



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Tamara location:
Toronto
 
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Re: Tamara's Gluten Free Reciepe Library
<Reply # 2 on 9/13/2011 1:53 PM >
Posted on Forum: UER ForumQuote
http://www.wholeli...tle-quinoa-patties

This was great, I changed it a bit. First off... no wheat products, fuckers. Second 4 eggs makes it soup-y batter, so less is more. Also for a crispy coating next time my friend suggested chickpea flour coating.

Will try again soon!

edit: i also added garlic and green onions


[last edit 9/13/2011 1:54 PM by Tamara - edited 1 times]

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Tamara location:
Toronto
 
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Re: Tamara's Gluten Free Reciepe Library
<Reply # 3 on 11/21/2011 11:35 PM >
Posted on Forum: UER ForumQuote
to die for GF Banana Bread!

http://simplesunsh...lour-banana-bread/



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Re: Tamara's Gluten Free Reciepe Library
<Reply # 4 on 11/29/2011 6:00 PM >
Posted on Forum: UER ForumQuote
http://healthyreci...luten_Free_Recipes

There's a few in there that look decent



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Tamara location:
Toronto
 
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Re: Tamara's Gluten Free Reciepe Library
<Reply # 5 on 2/20/2012 9:05 PM >
Posted on Forum: UER ForumQuote
^^thank you.




avocado pesto

Shit ton of raw garlic, finely chopped
1 handful of kale, finely chopped
1 large sized ripe avacado, 1cm cubes or smaller
1 tbsp of flax seed oil

Mix/mash to desired consistency.

To eat like salsa, or to use as bruchetta, I added 5 table spoons of fresh salsa.


The bread is baking as I type this. Can't wait.








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Tamara location:
Toronto
 
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Re: Tamara's Gluten Free Reciepe Library
<Reply # 6 on 11/14/2012 6:33 PM >
Posted on Forum: UER ForumQuote
http://chocolateco...l-of-cookie-dough/



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Re: Tamara's Gluten Free Reciepe Library
<Reply # 7 on 12/2/2013 11:42 PM >
Posted on Forum: UER ForumQuote
My aunt used to work at a bakery. She now has Celiac, but still continues to bake yummy things.

Her general wheat flour substitute:
1c wheat flour = 2/3c rice flour + 1/3c potato starch or corn starch
Corn starch gets crispier


A recipe for a double pie crust:
Dry ingredients
1c white rice flour + more for dusting
1/2c corn starch
1/2 c potato starch
1tbsp granulated sugar
1/2 tsp salt
Wet ingredients
1/2c (1 stick) cold butter cut into pieces (or 1/2c solid vegetable shortening)
1 large egg
3 or 4 tbsp cold water
***Note: My aunt leaves out the sugar. Butter and water MUST be cold - crumble into meal consistency***

  • Whisk together dry ingredients
  • Using a fork or pastry cutter, work cold butter or shortening into flour mixture. Add egg and water. If dough is dry, add more water 1tsp at a time. Stir until a dough forms.
  • Divide dough in half, wrap in plastic wrap, and chill for 1hour
  • Remove from refrigerator and let sit for 15 minutes






Infiltration Forums > Private Boards Index > Cooking > Tamara's Gluten Free Reciepe Library(Viewed 1580 times)
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