|
As some of you know I have Crohn's disease and have been learning to live gluten free. Here I will link any recipes I find/invent and make with a little bit of feed back.
Feel free to add to the library! Strictly Gluten/Wheat free.
blindly ever onward |
|
GF pot cookies!
http://mmchelp.ca/...utter_cookies.html
blindly ever onward |
|
http://www.wholeli...tle-quinoa-patties
This was great, I changed it a bit. First off... no wheat products, fuckers. Second 4 eggs makes it soup-y batter, so less is more. Also for a crispy coating next time my friend suggested chickpea flour coating.
Will try again soon!
edit: i also added garlic and green onions
[last edit 9/13/2011 1:54 PM by Tamara - edited 1 times]
blindly ever onward |
|
to die for GF Banana Bread!
http://simplesunsh...lour-banana-bread/
blindly ever onward |
|
http://healthyreci...luten_Free_Recipes
There's a few in there that look decent 
Yield's Peer Review:
~Doesn't give a fuck, total badass, and one of my ue-besties.
~Genuine, has positive character and this thing called integrity. Knows when to be serious. Passionate about productive things. Human being. ~fish fish boxing boxing bestest friend evah |
|
^^thank you.
avocado pesto
Shit ton of raw garlic, finely chopped
1 handful of kale, finely chopped
1 large sized ripe avacado, 1cm cubes or smaller
1 tbsp of flax seed oil
Mix/mash to desired consistency.
To eat like salsa, or to use as bruchetta, I added 5 table spoons of fresh salsa.
The bread is baking as I type this. Can't wait.
blindly ever onward |
|
http://chocolateco...l-of-cookie-dough/
blindly ever onward |
|
My aunt used to work at a bakery. She now has Celiac, but still continues to bake yummy things.
Her general wheat flour substitute:
1c wheat flour = 2/3c rice flour + 1/3c potato starch or corn starch
Corn starch gets crispier
A recipe for a double pie crust:
Dry ingredients
1c white rice flour + more for dusting
1/2c corn starch
1/2 c potato starch
1tbsp granulated sugar
1/2 tsp salt
Wet ingredients
1/2c (1 stick) cold butter cut into pieces (or 1/2c solid vegetable shortening)
1 large egg
3 or 4 tbsp cold water
***Note: My aunt leaves out the sugar. Butter and water MUST be cold - crumble into meal consistency***
- Whisk together dry ingredients
- Using a fork or pastry cutter, work cold butter or shortening into flour mixture. Add egg and water. If dough is dry, add more water 1tsp at a time. Stir until a dough forms.
- Divide dough in half, wrap in plastic wrap, and chill for 1hour
- Remove from refrigerator and let sit for 15 minutes
|
Ethics
