This is another recipee from fatfree.com. This one is called "Nuclear Ratatouille" because you microwave it. 1 medium eggplant, washed and diced 2 medium zucchini, washed, quartered lengthwise and sliced 1 large onion, large dice 2-4 cloves of garlic, minced 1 large (28oz.) can sliced stewed tomatoes, divided 2T Italian herbs Crushed red pepper, optional Chop and place the veggies in order in a LARGE microwaveable casserole dish with a cover. Separate out the tomatoes from the juice in the can and add them to the casserole. (The veggies give up their juices while cooking and can make a mess.) Save the juice to add back in later. Cover the dish and nuke on HIGH for 25-30 minutes. When done, stir in the herbs and as much of the reserved tomato juice as you like, and re-cover for 5-10 minutes. Serve with rice, pasta, small white beans, baked potatoes, ww pitas, bagels, tortillas and refried beans, or just by itself!! It really is that good. http://www.fatfree...uclear-ratatouille
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